One of my blog postings was Tortilla Pie from the recipe book, Down to Earth: More than 130 Vegetarian Recipes. Another delicious recipe from thesame book is Southwestern Vegetable Bake. The recipe is below:
2 (10-ounce) packages frozen Southwestern-style corn and roasted red peppers (such as Green Giant), thawed
1 (14 ½ -ounce) can chili-style chunky tomatoes, undrained
1 (15 ½ -ounce) can white hominy, drained
1 (15 ½ ounce) can black beans, rinsed and drained
¼ teaspoon pepper
Cooking spray
½ cup (2 ounces) shredded Monterey Jack cheese with jalapeno peppers
1. Preheat oven to 350 degrees
2. Combine the first 5 ingredients in a 2-quart casserole coated with cooking spray; stir well. Cover and bake at 350 degrees for 25 minutes or until bubbly. Uncover and sprinkle with cheese. Bake an additional 5 minutes until cheese melts. Yield: 4 servings
I hope you enjoy this recipe.